For this recipe the most suitable is smoked carp, but you can use any kind of fish. Cut the carnations first into pieces. Mix in a special pot, root vegetables and fish meat. Allen, squeeze half the lemon, add white wine and pepper. Allow it to go to the marinade for 30 minutes. When the meat and vegetables are marinated in a roasting pot, pour potatoes, roasted vegetables, rosemary and fish. Heat the oil in the pan and pour it over the fish so that a fine basket is formed on the fish. Boil fish and vegetables in the oven for 50 minutes at 200 ° C. Serve while warm. Enjoy.